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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

The Rev. Kenneth Terry's Shrimp Creole Recipe

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This recipe for The Rev. Kenneth Terry's Shrimp Creole is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lbs shrimp
2 Tbsp oil
1/4 cup chopped onion
1/4 or 1/2 chopped green pepper
2 Tbsp cornstartch
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. ground thyme
1/4 tsp. rosemary
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 cups undrained tomatoes
Directions:
Directions:
Rinse frozen shrimp in cold water. Drain. In large frying pan heat oil, add chopped onion and green pepper and saute until tender. Add cornstarch, salt, paprika, thyme,rosemary, garlic powder and pepper. Blend thoroughly. Add tomatoes and shrimp. Simmer over low heat 15 to 20 min. stirring occasionally until sauce is thickened and shrimp is cooked. Serve over fluffy hot rice
Number Of Servings:
Number Of Servings:
4

 

 

 

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