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Artichokes with Crab Meat and Hollandaise Sauce Recipe

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This recipe for Artichokes with Crab Meat and Hollandaise Sauce is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 artichokes
3 tbsp liquid crab boil
1 tbsp cooking oil
3 tbsp parmesan cheese

Hollandaise Sauce:
2 tbsp butter
6 egg yolks
1/2 lb crab meat (white)
3 tbsp lemon juice
1 tsp salt
1 pinch cayenne pepper
Directions:
Directions:
To steam artichokes, place them in large pot with a steam tray. Add crab boil and water halfway to artichokes. Sprinkle oil over artichokes then sprinkle cheese. Boil until water steams down for about 1.5 hours.

Hollandaise Sauce: Mix butter, egg yolks, crab meat, lemon juice, salt and cayenne pepper in a sauce pan. Cook on low heat stirring constantly until thickened (about 35 minutes). Dip artichoke leaves in sauce. Yum, yum, yum!!!!!

 

 

 

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