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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash brown potatoes (thawed about 15 minutes)
1/2 c. chopped onion
1/4 c. margarine or butter, melted
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. grated sharp cheddar cheese
1 can cream of chicken soup
1 c. sour cream
2 c. crushed corn flakes or French fried onion
Directions:
Directions:
Mix all ingredients and bake uncovered in a 9" x 13" pan at 350 degrees for 45 minutes.

Top with corn flakes or French fried onions. Bake for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Bake 45 minutes

 

 

 

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