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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Cheesecake Recipe

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This recipe for Easy Cheesecake is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 (6oz) pkg Zwieback, finely rolled
2 tbsp sugar
1/2 tsp cinnamon
1/3 c butter
Filling:
1 c light cream
1 lb cream cheese, softened
4 eggs
1 c sugar
1 tsp lemon rind, grated
4 tbsp flour
1/4 tsp salt
2 tbsp lemon juice
Directions:
Directions:
Thoroughly blend together crumbs, sugar, cinnamon and butter. Press mixture firmly against bottom and sides of 9" spring form pan.
Filling;
Add cream gradually to cream cheese; beating until smooth. Beat eggs, sugar and lemon rind until thick and light. Add flour and salt; add to cheese mixture, then stir in lemon juice. Pour into crust. Bake in a preheated slow oven 325º for 1 1/4 to 1 1/2 hours. Cool thoroughly before removing sides of pan.
Number Of Servings:
Number Of Servings:
Makes 12 wedges

 

 

 

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