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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Beef Pattie Triangles Recipe

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This recipe for Spicy Beef Pattie Triangles is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoon oil
1 small white onion, finely chopped
1/4 pound lean ground beef
2 cloves garlic, minced
2 teaspoon ground coriander
2 teaspoon chili powder
1/4 teaspoon ground ginger
1/2 teaspoon ground cumin seed
1/4 teaspoon turmeric
1 large tart apple, pared, cored, chopped
1/2 cup water
1 teaspoon salt
1 package frozen puff pastry

1 egg, lightly beatenwith water
Directions:
Directions:
Prepare the filling:
In a medium skillet, melt the margarine and sauté the onion, beef, garlic, coriander, chili powder, ginger, cumin seed and turmeric until onion is tender and beef is browned, 6 to 8 minutes. Stir mixture to crumble beef. Blend in apple, water and salt; reduce heat and simmer, covered until apple is very soft, about 20 minutes. Stir to mash apple, cool.

Prepare the patties:
Thaw puff pastry. Working with one piece at a time, roll out and trim each sheet into 8-inch circles. Place 2 to 3 tablespoons of filling on half of each. Moisten the edges of the dough with water and fold the dough circle over the meat filling. Pinch the edges closed with a fork. Lightly brush the pastry with a mixture of the egg and water. **

Bake on a lightly greased baking sheet for 30 to 40 minutes or until the pastry are golden brown.

** Can be frozen for one month at this point. Place on plastic-wrap lined baking sheet in single layers.
Number Of Servings:
Number Of Servings:
10

 

 

 

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