Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

MAQUE CHOUX (Stewed Corn & Tomatoes) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MAQUE CHOUX (Stewed Corn & Tomatoes) is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears of cleaned corn.
1/2 cup onion
1/4 chopped bell pepper
1/2 cup chopped tomatoes
1 teaspoon sugar
salt and pepper to taste
1/2 cup cooking oil
Directions:
Directions:
Clean corn thoroughly. With a sharp knife, cut kernels off cob and then scrape cob to remove the pulp and milk of corn. Heat oil in black iron skillet and sauté onion and bell pepper until transparent. Add corn and pulp to skillet and tomatoes, cook slowly, stirring often, about one-half hour. Season to taste.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1608W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!