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"Hunger is the best sauce in the world."--Cervantes

Simply Santa Fe Potato Salad Recipe

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This recipe for Simply Santa Fe Potato Salad is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients:
1 package Simply Potatoes® Diced Potatoes with Onion
1/4 cup water
1 can (15.25 ounces) whole kernel corn, drained
1/2 cup sliced celery
1/2 cup shredded carrot
1 medium red bell pepper, chopped (1 cup)
1 can (2 1/4 ounces) sliced black olives
1 cup grape or cherry tomatoes

Dressing Ingredients:

1/3 cup olive oil
1/4 cup apple cider vinegar
1 package (1.25 ounces) taco seasoning mix
Directions:
Directions:
1. Combine Simply Potatoes® and water in 4-quart microwave safe casserole dish. Cover; microwave on HIGH 10 to 12 minutes until potatoes are tender. Place Simply Potatoes® in extra large bowl. Add corn, celery, carrot, red pepper, olives and tomatoes.

2. Meanwhile combine all dressing ingredients in small bowl. Whisk to combine. Pour over Simply Potatoes® mixture. Stir gently. Refrigerate 1 hour to blend flavors.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Try this zesty potato salad. Taco seasoning and crunchy bell peppers make it simply Santa Fe!

Time-To-Table Time: 1 hour 30 minutes

 

 

 

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