"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Monday, August 20, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Brownies
1 c sugar
2 eggs
1/2 c butter, softened
2 envelopes (1 oz) Choco-bake
1 tsp vanilla
2/3 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c nuts, chopped
Fudge Frosting;
1 egg yolk
2 tbsp butter, melted
1 envelope (1oz) Choco Bake
1 tsp milk
1/2 tsp vanilla
1 c powdered sugar
Directions:
Directions:
Brownies: Preheat oven to 350º in small bowl combine sugar, eggs, butter, chocolate and vanilla. Beat until creamy, add flour, baking powder and salt, mix well. Add nuts. Spread into greased 8" baking pan. Bake at 350º for 30 minutes. Cool completely. Frost
Frosting:
In small bowl, combine egg yolk, butter, .chocolate, milk and vanilla, mix until well blended. Gradually add powdered sugar, beat until creamy.
Number Of Servings:
Number Of Servings:
16 squares

 

 

 

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