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Nan's Cake Recipe

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This recipe for Nan's Cake is from Taste of Bass Pro Shops, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C. unsifted flour
3 tsp. baking powder
1 1/2 C. sugar
1 tsp. salt
1/2 C oil
1 box instant vanilla pudding
4 eggs
2 tsp. vanilla
1 C. milk

Topping mix:
1/2 C. brown sugar
1 C. chopped nuts
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350 F.

Mix all ingredients for cake together. Pour half of mix into greased bundt pan. Mix together brown sugar, nuts & cinnamon to make topping. Sprinkle half of topping mix over batter in pan. Pour the last of the batter into bundt pan. Sprinkle last of topping over batter. Swirl with a knife.
Bake for 40-50 minutes. Let cake cool before removing from pan.

 

 

 

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