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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Emily's Banana Bread Recipe

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This recipe for Emily's Banana Bread is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c shortening or 3/4 c oil
1 2/3 c sugar
2 1/2 c flour
1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/4 c bananas (about 2 or 3 bananas)
2/3 c butter melted
2 lg eggs
2/3 c nuts
Directions:
Directions:
Mix all ingredients together. Bake 30-35 minutes at 350º in 2 loaf pans.

This recipe was from Emily Downey
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Grandma Durkin's noted: "I found it takes longer to cook in Electric ovens- for large loave pan 60 minutes and smaller loaf pans 35-40 minutes."

 

 

 

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