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Lettie's Pickles Recipe

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This recipe for Lettie's Pickles is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 medium pickling cucumbers
4-1/2 c. sugar
4-1/2 c. vinegar
4 tbsp. canning salt
2 tsp. celery seed
2 tsp. mustard seed
Directions:
Directions:
Slice cucumbers in fourths and cover with 12 cups boiling water. Let stand overnight. Drain next morning and put in jars. Combine other ingredients and bring to boil. Fill jars of cucumbers with this solution and seal. This solution can be kept in the refrigerator if not all is used at once.
Personal Notes:
Personal Notes:
This is a sweet and sour pickle that my mother always made.

 

 

 

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