"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Talarena Recipe

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This recipe for Talarena, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Reel
Added: Thursday, May 5, 2005


1 16 oz. pkg. Egg Noodles
2 lb. Ground Beef
3 Garlic Cloves
2 cans Tomato Sauce
1 Bell Pepper
1 medium Onion
1 can Olives
1 lb. Cheese
1 can Corn
1 tbsp.Chili Powder
Dash of Salt & Pepper

Brown ground beef in skillet. Add one chopped onion, finely chopped bell pepper, & 3 finely chopped garlic cloves. Cook until browned; add tomato sauce, olives, 1/2 lb. cheese, salt, pepper, chili powder & corn; let simmer. Cook egg noodles & drain. Grease casserole dish; put one layer of hamburger mixture on the bottom followed by a layer of noodles. Continue layering until out of ingredients & noodles are on top. Top with cheese & bake at 350 degrees for 30 minutes.




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