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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Glace` Pie Recipe

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This recipe for Strawberry Glace` Pie is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c self-rising flour
1/3 c shortening
3-4 T cold water

Filling:
8 oz pkg cream cheese
2 eggs
1/2 c sugar
2 T lemon juice
1 pint fresh strawberries, cleaned and hulled
Glace`:
1/2 c sugar
2 T cornstarch
3/4 c water
1 T lemon juice
1/4 tsp red food coloring
Directions:
Directions:
Crust: mix flour and shortening. Add water gradually tossing lightly with fork until all is just moist enough to hold together. (Will be similar to bisquit mix) Form into a ball, flatten and roll out to 1 1/2" thickness. Lie loosly in pie pan, prick with fork and bake at 450 degrees for 8-10 minutes.
Creamy Filling: Beat softened cream cheese until fluffy. Add eggs, one at a time beating well. Blend in sugar and lemon juice. Mix well and pour into baked pastry shell. Bake at 350 degrees for 15-20 minutes until slightly firm. Cool. Top with strawberries and Glace`.
Glace`: Combine sugar and cornstarch gradually adding water, lemon juice and food coloring. Cook over medium heat until thick and clear. Cool to lukewarm and pour over pie.

 

 

 

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