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French Apple Cream Pie Recipe

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This recipe for French Apple Cream Pie, by , is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Lamb
Added: Monday, August 20, 2007


2 c flour
dash salt
1 t sugar 3/4 c shortening
6 - 7 T cold water

1 lb 5 oz can apple pie filling
1/4 tsp cinnamon
1 tsp nutmeg
1 tsp grated lemon rind
1 egg
1/8 c sugar
1 T lemon juice
3 oz pkg cream cheese
1/4 c sour cream

Combine pie filling, cinnamon, nutmeg and lemon rind. Pour into pastry lined pan. In small mixer bowl, combine remaining ingredients. Beat at medium speed until smooth. Pour over apples. Cover with top crust sprinkled with sugar. Bake at 425 degrees for 25-30 minutes or until golden brown.




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