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French Apple Cream Pie Recipe

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This recipe for French Apple Cream Pie is from The Anna Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c flour
dash salt
1 t sugar 3/4 c shortening
6 - 7 T cold water

Filling:
1 lb 5 oz can apple pie filling
1/4 tsp cinnamon
1 tsp nutmeg
1 tsp grated lemon rind
1 egg
1/8 c sugar
1 T lemon juice
3 oz pkg cream cheese
1/4 c sour cream
Directions:
Directions:
Combine pie filling, cinnamon, nutmeg and lemon rind. Pour into pastry lined pan. In small mixer bowl, combine remaining ingredients. Beat at medium speed until smooth. Pour over apples. Cover with top crust sprinkled with sugar. Bake at 425 degrees for 25-30 minutes or until golden brown.

 

 

 

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