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Buckeyes Recipe

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This recipe for Buckeyes is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. powdered sugar.
1 1/3 sticks butter or margarine
12 0z. peanut butter

6 0z.chocolate chips
1/3 bar paraffin wax
Directions:
Directions:
Mix sugar, butter, and peanut butter. Roll in to walnut size balls. Refrigerate 1 hour or longer. Roll again to make round. Melt the chocolate chips and paraffin wax in a double boiler. Dunk the peanut butter mixture with a toothpick into the mixture. Will make 50 balls.

 

 

 

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