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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bacon/Cheese Potato Soup Recipe

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This recipe for Bacon/Cheese Potato Soup is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes
1 medium onion
1/2 c. Hormel bacon pieces
1/2 lb. Velveeta cheese
1/2 stick butter
1 tsp. salt
1/2 tsp. black pepper
1 qt. milk
Directions:
Directions:
Peel, slice, and boil potatoes and onion until fork tender. Drain three fourths of the water. Turn off heat, but remain on burner while adding cheese and butter that has been cubed, add the bacon pieces. Stir slowly together, as this will melt. Slowly add the milk. Serve. Never boil to reheat, this wiil cause it to curdle. Rewarm in microwave or on low heat. Enjoy

 

 

 

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