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Artichoke & Spinach Dip Recipe

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This recipe for Artichoke & Spinach Dip is from The Live Oak Friends Meeting Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In an 8x8 inch baking dish, mix garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

3. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with crackers, sliced bread, pita, etc.

 

 

 

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