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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Monkey Bread Recipe

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This recipe for Monkey Bread is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of biscuits
1 stick of butter (melted)
3/4 cup of sugar
2 tbsp of cinnamon (or more)
Bundt pan
Directions:
Directions:
Preheat oven to 325º. Mix sugar and cinnamon together on a cookie sheet and set aside. Cut each biscuit slice in half and roll biscuit pieces into balls. Dip each biscuit piece in melted butter then roll balls in cinnamon sugar. Toss each ball into greased (Pam) bundt pan. Bake for about 20 minutes or until golden brown. Place onto a flat plate while hot.
Personal Notes:
Personal Notes:
My kids love making this recipe. They also enjoy pulling it apart like "monkeys".

 

 

 

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