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Lemon Blueberry Muffins Recipe

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This recipe for Lemon Blueberry Muffins is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 c. lemon yogurt
1/2 tsp. salt
1/4 c. butter or margarine, melted
1 egg, lightly beaten
1-2 tsp. grated lemon peel
1 tsp. vanilla
2 c. blueberries, fresh or frozen
Directions:
Directions:
Preheat oven to 400º F. Combine dry ingredients in a large bowl. Stir in blueberries. In a separate bowl, blend wet ingredients, including lemon peel. Add wet to dry and stir until just combined - do not overmix. Fill greased muffin cups and bake for 20-25 minutes or until cake tester inserted in center of one muffin comes out clean. Cool on rack for five minutes before removing from pan. Finish cooling on rack before serving.
Makes 12 muffins

 

 

 

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