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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat
extra-sharp Cheddar cheese
2 tablespoons stick margarine -- melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes -- thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup -- undiluted
Cooking spray
1/2 teaspoon paprika
Directions:
Directions:
Preheat oven to 350º.
Combine first 7 ingredients in a large bowl; spoon into a 13×9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake for 1 hour or until bubbly.
Number Of Servings:
Number Of Servings:
9

 

 

 

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