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Spinach Stuffed Bread Recipe

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This recipe for Spinach Stuffed Bread is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - loaf French or sourdough bread
1 - block frozen chopped spinach
1 - small onion, chopped
(defrost and drain)
1 pkg Knorr's Swiss vegetable
1 - 16 oz. sour cream
soup mix
1 c. mayonnaise.
Directions:
Directions:
Cut bread in half. Scoop out insides of bread, leaving just the shell and break up insides into small, dip-able pieces. Mix the remaining ingredients and fill one half of bread shell. Set on large plate and spread the pieces of bread around for dipping.

 

 

 

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