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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves
2 (28 ounce) cans Tutoroso Crushed Italian Tomatoes
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, chopped
3 cloves minced garlic
2 tablespoons extra virgin olive oil
Directions:
Directions:
Cut breasts of chicken half for thin slice, quarter slices. Add 1 tablespoon olive oil to a large hot skillet, 1 sliced garlic clove and chicken. Brown only. Add 1 tablespoon olive oil to croc-pot then place in chicken, and cover chicken with tomatoes, peppers, mushrooms, onions and garlic.
Cover, and cook on Low for 7 to 9 hours
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
When ready to serve...take a slotted spoon, spoon out chicken, pepper, etc. to serving bowl/platter. Pour sauce over spaghetti and serve immediately with grated cheese.

 

 

 

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