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Extra Special Spinach Dip Recipe

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This recipe for Extra Special Spinach Dip is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Envelopes Lipton Vegetable Recipe Soup Mix
1 pint (16 oz) sour cream
1/2 c mayonnaise
1/2 tsp lemon juice
1 pkg (10-oz) frozen chopped spinach, thawed and squeezed dry
1 can (8oz) water chestnuts, drained and chopped
Dill weed (to taste)
Herbes de Provence (to taste)
Basil (to taste)
Directions:
Directions:
In medium bowl, blend 2 envelopes Lipton Soup Mix, 1 pint sour cream, mayonnaise and lemon juice. Stir in 1 pkg chopped spinach and 1 can water chestnuts. Add dill weed, Herbes de Provence and basil to taste. Blend and chill for at least 2 hours before serving
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
If you serve this dip in a sour dough bread bowl, you can use the bread from the bowl for dipping the spinach sauce.

 

 

 

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