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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can peeled tomatoes
2 cans chicken broth
1/4 large red onion
Tabasco
1 clove garlic
Pepper
Red pepper
Seasoned salt
Directions:
Directions:
Blend all ingredients. Simmer. When tomatoes have softened, mash tomatoes in the broth over low heat. Be careful. While soup continues to cook, chop 1 avocado, and the remaining red onion, and place each in small individual bowls. Place shredded mozzarella cheese in another small bowl. In yet another small bowl, place quartered limes. In a large bowl, place Tostitos or your favorite tortilla chips. Finally, grill chicken or beef (or both) like you do when making your favorite fajitas. Chop the meat into small bites and place on a plate.
Remove soup from heat. You may strain the soup if a smooth broth is desired. To serve, pour warm broth into individual bowls. Allow guests to then serve themselves by adding any (or all) ingredients to their soup from the bowls of goodies.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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