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Sweet-Sour Pork Recipe

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This recipe for Sweet-Sour Pork is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. salt
1 1/2 lb. lean port, cut in 2 inch by 1/2 inch strips
2 tsp. hot shortening
1 chicken bouillon cube
1 (4.5 ox.) can pineapple chunks
1/4 c. brown sugar
1 tsp. soy sauce
2 tsp. cornstarch
1/4 c. vinegar
1/2 tsp. salt
1 c. water
Directions:
Directions:
Brown pork slowly in hot shortening. Add 1 c. water, bouillon cube, and 1/4 tsp. salt; mix well. Cover and simmer until tender. Meanwhile, drain pineapple, reserving syrup. Combine brown sugar, cornstarch, pineapple syrup, vinegar, soy sauce and 1/2 tsp. salt. Cook and stir over medium-high heat until thickened and bubbly. Remove from heat. Add sauce to pork; mix well and stir in pineapple. Cook over low heat 2-3 minutes. Serve over rice.

 

 

 

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