Sweet-Sour Pork Recipe

Tried it? Rate this Recipe:

This recipe for Sweet-Sour Pork, by Samantha Hirtriter, is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Samantha Hirtriter Added: Friday, August 17, 2007

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1/4 tsp. salt 1 1/2 lb. lean port, cut in 2 inch by 1/2 inch strips 2 tsp. hot shortening 1 chicken bouillon cube 1 (4.5 ox.) can pineapple chunks 1/4 c. brown sugar 1 tsp. soy sauce 2 tsp. cornstarch 1/4 c. vinegar 1/2 tsp. salt 1 c. water

Directions:	Directions: Brown pork slowly in hot shortening. Add 1 c. water, bouillon cube, and 1/4 tsp. salt; mix well. Cover and simmer until tender. Meanwhile, drain pineapple, reserving syrup. Combine brown sugar, cornstarch, pineapple syrup, vinegar, soy sauce and 1/2 tsp. salt. Cook and stir over medium-high heat until thickened and bubbly. Remove from heat. Add sauce to pork; mix well and stir in pineapple. Cook over low heat 2-3 minutes. Serve over rice.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

255W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Sweet-Sour Pork Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: