"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Sweet and Sour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Salad, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Morgan Wright
Added: Friday, August 17, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
3/4 c. sugar
3/4 c. vinegar
1 tbsp. water
1 tsp. pepper
1 tsp. salt
1 can French style green beans
1 can shoepeg corn
1 small jar pimentos
1 can Leseur peas
1 green pepper, chopped
Directions:
Directions:
Drain all vegetables and place in a container with lid. Heat the first six ingredients together until the sugar is dissolved. Pour heated mixture over drained vegetables. Put cover on container and marinate 24 hours. Drain off mixture and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!