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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 c. self-rising meal
2 eggs
1 c. sour cream
3/4 c. oil
1 c. cream style corn
3 diced jalapeno peppers
1 c. grated cheese
Directions:
Directions:
Mix all ingredients together, except cheese. Pour half of mixture into hot skillet and put cheese over mixture. Pour rest of mixture over cheese and bake at 400 degrees approximately 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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