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Sauted Mushrooms Recipe

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This recipe for Sauted Mushrooms is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 tbsp. butter or margarine
1 lb. sliced mushrooms
1/2 tsp. garlic salt
1 tsp. minced onion
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
Directions:
Directions:
Melt butter or margarine in skillet. Add sliced mushrooms, garlic salt, minced onion, lemon juice, and Worcestershire sauce. Saute for about 3 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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