Grilled Salmon with Lemon Sauce Recipe
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Category: |
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Ingredients: |
Ingredients: 4 Salmon filets Marinade: 1/2 jigger Jack Daniels Most of a sm. bottle Kikoman Lite Teriyake Sauce Garlic salt (quite a bit) Juice of one lemon 1 T brown sugar Lemon sauce: 1 stick butter 1 can chicken broth 1 1/4 lemons juiced 1 tsp yellow mustard 1/4 tsp McCormick Lemon Herbs Dash of garlic salt 1/2 c white gravy mix for thickening.
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Directions: |
Directions:Combine marinade ingredients cover filets & marinade for 2 hrs. Grill filets on tin foil on medium heat, basting with marinade & turning every five minutes for a total of 20 minutes. Combine butter 3/4 of can of chicken broth, lemon juice and bring to a boil. Add mustard, spice & garlic salt. Stir gravy mix into reserved 1/4 c chicken broth & add to boiling sauce to thicken. Pour lemon sauce over filets & serve immediately. |
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Personal
Notes: |
Personal
Notes: We use Nora Mill gravy mix. It can be bought or ordered from Nora mill in Helen, Ga. 1-800-927-2375. www.noramill.com This is an excellent mix for thickening, white sauces, gravy etc The Salmon recipe is from Mal Harper & the sauce is Margaret's.
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