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Grilled Salmon with Lemon Sauce Recipe

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This recipe for Grilled Salmon with Lemon Sauce, by , is from The Rushton Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lee English


4 Salmon filets
Marinade: 1/2 jigger Jack Daniels
Most of a sm. bottle Kikoman Lite Teriyake Sauce
Garlic salt (quite a bit)
Juice of one lemon
1 T brown sugar
Lemon sauce: 1 stick butter
1 can chicken broth
1 1/4 lemons juiced
1 tsp yellow mustard
1/4 tsp McCormick Lemon Herbs
Dash of garlic salt
1/2 c white gravy mix for thickening.

Combine marinade ingredients cover filets & marinade for 2 hrs. Grill filets on tin foil on medium heat, basting with marinade & turning every five minutes for a total of 20 minutes.
Combine butter 3/4 of can of chicken broth, lemon juice and bring to a boil. Add mustard, spice & garlic salt. Stir gravy mix into reserved 1/4 c chicken broth & add to boiling sauce to thicken.
Pour lemon sauce over filets & serve immediately.

Personal Notes:
Personal Notes:
We use Nora Mill gravy mix. It can be bought or ordered from Nora mill in Helen, Ga. 1-800-927-2375. This is an excellent mix for thickening, white sauces, gravy etc The Salmon recipe is from Mal Harper & the sauce is Margaret's.




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