Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. butter
½ c. shortening
3 c. sugar
5 eggs
3 c. cake flour
½ tsp. baking powder
¼ c. milk
1 c. sour cream
1 tsp. vanilla extract
1 tsp. lemon extract
Directions:
Directions:
Cream butter, shortening and sugar until creamy and fluffy. Add eggs one at a time, beating well after each addition. Sift together dry ingredients. Add alternately with milk and sour cream to creamed mixture. Add vanilla and lemon extract. Pour into greased, floured tube pan. Bake in preheated 300-degree oven for 1 hour and 30 minutes.

Note: For coconut flavor, substitute 1 tsp. coconut flavoring for the lemon flavoring.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!