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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

North Carolina Bar-B-Que Pork Recipe

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This recipe for North Carolina Bar-B-Que Pork is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. Pork Butt Roast or Shoulder
1/2 Stick Butter, Melted
1 c. Apple Cider Vinegar
3 tbsp. Sugar
1 1/2 tbsp. Crushed Red Pepper
Directions:
Directions:
Wash and salt roast.

Cook the Butter, Vinegar, Sugar and Crushed Red Pepper mixture for several minutes on top of the stove.

In a roasting pan add the sauce mixture, then add the Pork Roast (turning on both sides to get the sauce).

Cover and cook at 350º for two (2) to three (3) hours until tender.

Take out roast. Shred meat and add sauce to meat.

 

 

 

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