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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Fish-Lapu Lapu Recipe

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This recipe for Baked Fish-Lapu Lapu is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Lapu Lapu
1/3 c. calamari juice
1 tsp. salt
1 tsp. pepper
2 big cans tomato sauce
1 red pepper
1 medium onion
2 1/2 c. bread crumbs
2 c. cooking oil
1/3 c. cheese

Directions:
Directions:
Mix calamari juice, salt and pepper. Pour over fish. Let stand 15 minutes. Roll fish in bread crumbs. Place on baking pan. Pour some of crumbs over fish. Mix together tomato juice and oil. Pour over fish. Arrange on top of onion slices, red peppers and grated cheese. Bake 1 hour at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe from the cooks in the Philippines

 

 

 

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