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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese 'n' Carrot Sandwich Buns Recipe

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This recipe for Cheese 'n' Carrot Sandwich Buns is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Water
2 Cups Milk
2 pkg. active dry yeast
2 Tbls. Sugar
1 1/2 tsp. salt
1 cup finely shredded carrots
1/4 Cup shortening
4 oz. (1 Cup) shredded Cheddar Cheese
1 tsp. grated Orange Peel
1 Egg
5 1/2 to 6 1/2 Cups Flour
Directions:
Directions:
Grease two cookie sheets. Heat water and milk until warm (105 to 115ºF). In a large bowl, dissolve yeast and 1 tsp of the sugar in warm liquid. Stir in the remaining sugar, salt, carrots, shortening, cheese, orange peel and egg. Mix well. Lightly spoon flour into measuring cup, level off. Add 3 cups flour to yeast mixture. Blend at a slow speed until moistened. Beat 3 minutes at medium speed. By hand, stir in 2 to 2 1/2 cups flour until dough pulls cleanly away from sides of bowl. On floured surface, knead in remaining flour until smooth and elastic, about 10 minutes (dough will be soft and slightly sticky). Place dough in greased bowl, cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 90º) until light and doubled in size, about 45 to 60 minutes. Punch down dough several times to remove all air bubbles. Divide dough into 18 pieces; shape into balls. Place on greased cookie sheets; flatten slightly. Cover; let rise in warm place until light and doubled in size, about 30 minutes. Heat oven to 375º. Bake 13 to 18 minutes or until golden brown. Remove from cookie sheet immediately. If desired, brush with melted margarine.
Number Of Servings:
Number Of Servings:
Makes 18 buns
Personal Notes:
Personal Notes:
My mother, Ida McMillan, loved to make bread. This was a favorite recipe of hers. You and your guest will love them.

 

 

 

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