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Crab cakes with remoulade sauce Recipe

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This recipe for Crab cakes with remoulade sauce is from The Natale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1egg, beaten
2 slices of crumbled bread or regular breadcrumbs
1tbsp seafood seasoning
1tsp Worchestershire sauce
1tbsp mayo
1/2tsp baking powder
1lb fresh crabmeat
finely minced red bell pepper, onion or celery if desired
Directions:
Directions:
combine egg, breadcrumbs, seafood seasoning, worcestershire sauce, mayo & baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 1/2 inch think patties. Fry in oil.

Remoulade sauce:
1c French dressing
1c any type creole or spicy mustard
2tbsp paprika
1tbsp horseradish
1tbsp gratede or minced onion
1tsp worcestershire sauce
1/2tsp celery salt
juice of one lemon

combine ingredients. Blend thoroughly. Chill until ready to serve.
Personal Notes:
Personal Notes:
This recipe is not hard but very impressive to people you serve it too!

 

 

 

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