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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tart Shells for "Afternoon Tea" Recipe

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This recipe for Tart Shells for "Afternoon Tea" is from A. T. Cooks "HOW TO HOST A HIGH TEA" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. powdered sugar
2 c. all purpose flour
1 c. (1/2 lb.) butter
Directions:
Directions:
Preheat oven to 400º

Combine ingredients and put in a food processor.
Process until very fine crumbs form. Pat into a ball .
Divide into 24 equal pieces. Press each piece into
tartlet pan or small muffin cups making dough flush
with pan rim. Set on baking sheet and bake until
golden brown 10-12 min.

Let cool on racks, then remove from pans.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
If making ahead, pack in airtight containers and freeze

 

 

 

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