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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lemon Curd for "Afternoon Tea" Recipe

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This recipe for Lemon Curd for "Afternoon Tea" is from A. T. Cooks "HOW TO HOST A HIGH TEA" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 c. sugar
1 t. grated lemon peel
1/2 c. lemon juice
1/2 c. (1/4) lb. butter, cut into chunks
Baked Tartlet Shells (recipe to follow)
Directions:
Directions:
In the top of a double boiler combine eggs, sugar,
lemon peel and lemon juice, mix well, add butter.
Stir over simmering water until lemon curd is
thick enough to mound slightly; approx. 10 min.
Remove from heat and let cool, then cover and chill
until cold. Stir and spoon equally into tart shells.
Number Of Servings:
Number Of Servings:
Makes enough for 24 tarts
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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