Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mardi Gras Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mardi Gras Salad is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp finely chopped onion
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup olive oil
1 tsp ground dry mustard
1 head red tip lettuce, washed, drained, and torn into pieces
1 10 oz package baby spinach, washed and drained
1/2 cup chopped red onion
2 11 oz cans mandarin oranges, drained
1/3 cup shredded carrots
4 slices bacon, crisply fried and crumbled
Directions:
Directions:
In a small bowl, whisk together the onion, vinegar, sugar, olive oil and mustard. Refrigerate until ready to toss the salad. In a large salad bowl, combine the lettuce, spinach, red onion, mandarin oranges, carrots and bacon. Toss the salad with the dressing when ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!