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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can small shrimp or an equal amount of frozen salad shrimp
1- 3 oz. pkg. cream cheese
1 tsp lemon juice or to taste
1/2 c. mayonnaise
1/4 tsp. Worcestershire sauce
8-9 drops Louisiana hot sauce or Tabasco
Directions:
Directions:
Mash shrimp or chop fine and add cream cheese. Blend and add the rest of ingredients. Mix well.
It goes great with corn chips
Number Of Servings:
Number Of Servings:
double it for a crowd
Preparation Time:
Preparation Time:
10 - 15 min.
Personal Notes:
Personal Notes:
I made this up in Taiwan in 1956, when I was asked to bring a dip to a pot luck. I have used it ever since.

 

 

 

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