Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Zuppa Toscana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zuppa Toscana is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage
2 large russet baking potatoes sliced in half, and then in 1/4 inch slices
1 large onion, minced
1/2 c Oscar Meyer Real Bacon Bits (less fatty than real bacon)
2 cloves garlic minced
2 c kale or swiss chard, chopped
2 cans chicken broth
1 qt water
1 c heavy whipping cream
Directions:
Directions:
Cook sausage and drain (I remove casing). Place onion, potatoes, chicken broth, water and garlic in a pot, and cook on medium heat until potatoes are done.
Add sausage, bacon bits, pepper to taste, and simmer for another 10 minutes.
Turn to low heat, add kale and cream. Heat through and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

611W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!