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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sunshine Cake Recipe

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This recipe for Sunshine Cake is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 c sugar
2 tsp baking powder
5 eggs
1 can flaked coconut
1 c chopped nuts
13 1/4 oz.pkg graham cracker crumbs
2 tsp vanilla flavoring.
Frosting:
1 stick butter softened
1 pkg confectionary sugar
1 small can drained crushed pineapple.
Directions:
Directions:
Cream butter and sugar in a mixer, add eggs one at a time beating well, Combine crumbs and baking powder and add to mixture. Beat until blended. Fold in nuts and add vanilla flavoring. Pour into a greased 9 x 13 inch baking dish & bake at 350 degrees for 35 minutes. Cool and frost.
Frosting: Cream butter & sugar then add confectioners sugar. Add drained pineapple & stir into mixture. Spread over cake.

 

 

 

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