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Walleye Cakes Recipe

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This recipe for Walleye Cakes is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. fresh walleye, clean & de-boned
1 1/4 c. mashed potatoes
2 eggs, beaten
2 tsp. salt
1 tsp. fresh ground pepper
1 bunch of green onions, minced
1/4 tsp. ground cardamom
1 1/2 tsp. grated orange peel
1 tbsp. chopped fresh cilantro
2 tbsp. chopped fresh parsley
flour or cornmeal for rolling cakes
4 tbsp. vegetable oil




Horseradish-sour cream sauce:
3/4 c. sour cream
1 1/2 tsp. Dijon mustard
1 tbsp. horseradish
1/2 tsp. salt
2 tbsp. chopped fresh dill
1/4 c. milk
Directions:
Directions:
Grind the walleye in a food processor or grinder. Cook and mash potatoes and cool. In a mixing bowl, mix together all remaining ingredients except flour and vegetable oil. Add walleye and mash potatoes to mixture. Shape into 2 inch patties, and dust in flour or corn meal. Heat oil in fry pan until hot. Saute cakes until golden brown (about 3 minutes). Garnish with horseradish-sour cream sauce.

 

 

 

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