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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fool Proof Dark Chocolate Fudge Recipe

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This recipe for Fool Proof Dark Chocolate Fudge is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 oz.) pkgs. semi-sweet chocolate chips
1 (14 oz.) can of sweetened condensed milk
dash salt
1/2 to 1 c. chopped nuts (optional)
1 1/2 tsp. vanilla extract
Directions:
Directions:
In a heavy saucepan over low heat, melt chips with condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

 

 

 

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