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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chess Cake Recipe

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This recipe for Chess Cake is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines Cake Mix, flavor of your choice

3 eggs
1 stick margarine, melted
1 - 1lb. box confectioners sugar
1 - 8 oz. cream cheese, softened
Directions:
Directions:
Melt margarine in 9 x 13 pan, add cake mix and 1 egg. Mix well and flatten this mixture into the bottom of the pan. Mix cream cheese and 2 eggs with mixer and then add powdered sugar. Pour this mixture on top of the cake mix mixture in the bottom of the pan. Bake at 325º for about 45 minutes. Don't overbake.
Personal Notes:
Personal Notes:
My favorite cake mix to use is lemon to make lemon chess squares.For plain chess squares, I use Duncan Hines Yellow cake mix--not the Butter Recipe.

 

 

 

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