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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of white bread with crusts removed
1/2 stick margarine
2 c. shredded Colby/Monterey Jack cheese
5 eggs, beaten well with mixer
2 c. Half and Half cream
1 lb. sausage
1 tsp. salt
1 tsp. mustard
Directions:
Directions:
Cook sausage well, drain and set aside. Melt margarine in 9 X 13 Pyrex pan. Tear bread in small pieces and sprinkle over margarine. Sprinkle drained sausage over bread crumbs. Sprinkle cheese over sausage. Beat eggs and other ingredients; pour over mixture. Chill 8 hours or overnight. Bake at 350º for 40-45 minutes.
Number Of Servings:
Number Of Servings:
about 8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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