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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deer and Noodles Recipe

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This recipe for Deer and Noodles is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. canned deer or 4 c. cubed deer, cooked
1 (12 oz.) bag wide noodles
1 can cream of mushroom soup
2 Tbsp. Worcestershire sauce
1 soup can water
Directions:
Directions:
Cook noodles as directed on package and drain. Add mushroom soup and water. Add deer meat and Worcestershire sauce. Salt and pepper to taste. Simmer for about 1/2 an hour.

 

 

 

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