"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pretzel Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Pretzel Dessert, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Groskopf
Added: Wednesday, May 4, 2005


2 3/4 c. crushed pretzels
1 1/2 stick margarine, melted
1 Tbsp. sugar
8oz. cream cheese
1 c. sugar
9oz. whipped topping
6oz. strawberry jello
2 c. boiling water
16oz. forzen strawberries

Mix first 3 ingredients and pat into 9x13 glass dish. Bake at 350 for 10 minutes. Cool.
Beat cream cheese, sugar, and whipped topping together and spread on crust.
Dissolve jello in boiling water, add strawberries. Chill until slightly thickened. Spread on cream cheese mixture. Serve with a dollop of whipped crea.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!