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Greek Tomato Salad Recipe

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This recipe for Greek Tomato Salad, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gayle Groskopf


3 lg. ripe tomatoes, cut into 1 inch pieces
1-2 cucumbers, cut into half moons
12 olives, halved
1/2-3/4 c.crumbled feta

3 Tbsp. red wine vinegar
1/3 - 1/2 c. extra-virgin olive oil
1 clove minced garlic
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. salt
1/8 tsp. fresh ground black pepper

Place first ingredients into bowl. Mix dressing and pour over tomato-olive mixture; cover and allow to marinate in refrigerator for 6 hours or overnight.




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