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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Russian Fluff Recipe

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This recipe for Russian Fluff, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Smith Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 medium onions
1 small can peas
1 small can mushrooms
1 cup rice
1 cup tomato soup

Directions:
Directions:
Fry ground beef and onions, add peas, rice and tomato soup. Please in casserole dish; spread chopped mushrooms on top, and bake for one hour at 375

Number Of Servings:
Number Of Servings:
6

 

 

 

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