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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Dumplings Recipe

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This recipe for Tomato Dumplings is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stew:
2 qt. home canned tomatoes
Salt & Pepper to taste
1 stick butter
3/4 c. sugar

Dumplings:
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp salt
3 tsp. Crisco
Directions:
Directions:
Mix stew ingredients and bring to boil.

Dumplings: Mix flour, baking powder, salt and Crisco. Add enough water to make fairly stiff dough. Roll out thin, cut in strips. Roll each piece in flour, drop in boiling tomatoes. Cover cook 15 min. on low.
Number Of Servings:
Number Of Servings:
8

 

 

 

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