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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stoup (cross between Stew and Soup) Recipe

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This recipe for Stoup (cross between Stew and Soup) is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey, beef or chicken
1 (10.75 oz.) can tomato soup
1 (14.5 oz.) can diced tomatoes
1 (3 oz.) can tomato sauce
1 1/2 c. diced potatoes
1 1/2 c. diced onion
4 or 5 c. mixed vegetables
2 c. chicken broth (can use boullion cubes)
Directions:
Directions:
In a large pot brown meat. Drain. Add other ingredients. Bring to boil. Turn to simmer. Cover and cook for an hour or more until potatoes are soft.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This was Sue Smith's (Wannie's friend) recipe. She sometimes used frozen vegetables. You can use okra, corn, butter beans, or whatever you like best.

 

 

 

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